Air Fryer Hasselback Potatoes are crisp outside and tender inside! The potato slices are stuffed with cheese and bacon and have delicious flavor in every bite.
Prep Time15 minutesmins
Cook Time40 minutesmins
Total Time55 minutesmins
Servings: 3
Ingredients
3largerusset potatoes
6ouncescheddar cheese
9-10slicesbacon
2tablespoonsolive oil
1clovegarlicor 1 teaspoon garlic powder
1/2teaspoonsalt
1/2teaspoonblack pepper
Instructions
Scrub the potatoes and dry them off.
3 large russet potatoes
Cut a thin layer off the bottom to create a flat surface and prevent rolling.
Place two wooden spoons or chopsticks parallel to the potato on either side to stop the knife.
Cut 1/8" to 1/4" slices using a sharp knife, stopping at the spoon handles. Make sure you keep the potato intact and don't slice entirely through.
Brush the potatoes with half the oil and microwave for 10 minutes. Remove them and let them cool a bit.
2 tablespoons olive oil
While in the microwave, cut the cheese and bacon into squares to fit into the slices.
6 ounces cheddar cheese, 9-10 slices bacon
Once they are cool enough to touch, insert alternating slices of cheese and bacon into each potato slice.
Brush with more oil, season with garlic, salt, and pepper, and place in a single layer in the air fryer basket. Cook at 390°F for 20-30 minutes until tender inside and crispy outside. Larger potatoes will need a longer cooking time. Use a toothpick to test for doneness. If it goes in easily, they are done.
1 clove garlic, 1/2 teaspoon salt, 1/2 teaspoon black pepper
Notes
You can make thicker slices in the potatoes, but the edges will get less crispy.
Switch up the flavoring by using your favorite spices. Add chili powder for a spicy kick or Italian seasoning to serve with an Italian pasta dish.
You can leave off the bacon for a vegetarian side dish. Or leave off both the cheese and the bacon. The potato slices will still be crispy and delicious.