Nutella crescent rolls are warm and gooey treats are the ultimate way to enjoy all the flavors of your favorite spread. Easy to make with 4 ingredients.
Prep Time10 minutesmins
Cook Time13 minutesmins
Total Time23 minutesmins
Servings: 8
Ingredients
1 packagerefrigerated crescent rolls8 rolls
1/2cupNutella
1eggbeaten
1/4cupchocolate chipsmelted
Instructions
Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Or line the basket of an air fryer with parchment paper.
Unroll the dough and separate the triangles.
1 package refrigerated crescent rolls
Spread 1 tablespoon of Nutella on top of each dough triangle and carefully roll it up, starting at the wide end.
1/2 cup Nutella
Place the crescent rolls on the lined baking sheet or air fryer basket. Use a pastry brush to coat each roll with a beaten egg.
1 egg
Oven - Bake in the preheated 375 oven for 11 to 13 minutes, until the rolls are golden brown.
Air fryer - Bake in the air fryer at 330 degrees F for 5-6 minutes until the rolls are golden brown.
Allow the rolls to cool briefly, then transfer to a wire cooling rack.
Put the chocolate chips in a zippered bag. Microwave for 30 seconds and then knead to melt the chocolate completely. Cut a corner off the bag and drizzle the melted chocolate over the rolls.
1/4 cup chocolate chips
Notes
Line the baking sheet or air fryer basket with parchment paper. It makes clean-up so much easier!
Don't overfill the rolls with Nutella. Aim for about 1 tablespoon per roll.
If you don't have chocolate chips, make a simple glaze made from 1/2 cup of powdered sugar and 1-2 tablespoons of milk to drizzle. Or sprinkle powdered sugar on top.