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Crockpot Beef and Noodles Recipe
Try slow cooker beef and noodles recipe for easy and delicious comfort food. Beef is slow cooked until it is tender and combined with noodles.
Prep Time
10
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
10
minutes
mins
Servings:
4
Ingredients
2
pounds
beef stew meat or beef chuck roast
cut into chunks
1 ½
teaspoons
kosher salt
1
teaspoon
dried basil
1
teaspoon
dried parsley
1
teaspoon
onion powder
1
teaspoon
garlic powder
½
teaspoon
freshly ground pepper
1
can
cream of mushroom soup
10.5 ounces
2
tablespoons
Worcestershire sauce
32
ounces
beef broth
unsalted
16
ounces
egg noodles
1 package
Instructions
Cut meat into chunks. Add the beef to the Crock Pot.
2 pounds beef stew meat or beef chuck roast
Mix salt, basil, parsley, onion powder, garlic powder, and black pepper together. Sprinkle the spice mixture over the meat and stir to mix.
1 ½ teaspoons kosher salt,
1 teaspoon dried basil,
1 teaspoon dried parsley,
1 teaspoon onion powder,
1 teaspoon garlic powder,
½ teaspoon freshly ground pepper
In a small bowl, combine cream of mushroom soup and Worcestershire sauce. Pour the sauce over the meat.
1 can cream of mushroom soup,
2 tablespoons Worcestershire sauce
Pour beef broth over the meat mixture and stir to combine.
32 ounces beef broth
Cover the slow cooker and cook on low for 7-8 hours or high for 4-5 hours or until beef is tender.
About 30 minutes before the beef is done cooking, cook noodles according to package directions.
16 ounces egg noodles
Drain the noodles and stir into the beef mixture in the slow cooker.
Notes
Add a cup of peas or carrots to the crock pot for extra nutrition.
Use a crock pot liner for easy cleanup.
If the sauce seems too thick for your liking, add another half cup of broth and stir in the crock pot.
Nutrition
Calories:
827
kcal
|
Carbohydrates:
88
g
|
Protein:
73
g
|
Fat:
19
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.1
g
|
Cholesterol:
240
mg
|
Sodium:
2519
mg
|
Potassium:
1358
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
79
IU
|
Vitamin C:
1
mg
|
Calcium:
117
mg
|
Iron:
8
mg
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