Ditch the oven and enjoy slow cooker banana bread! This ingenious method brings you moist and flavorful banana bread without heating up the kitchen.
Prep Time10 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs10 minutesmins
Servings: 10
Ingredients
3largebananasvery ripe and mashed
1/2cupbutter, melted1 stick
3/4cupsugar
1/4cupbrown sugar
2eggs
1teaspoonvanilla extract
2cupsflour
1teaspoonbaking powder
1/2teaspoonbaking soda
1teaspooncinnamon
1 1/2cupschopped walnutsdivided
Instructions
Line your slow cooker with parchment paper. Do this in 2 long strips, making removing the bread easier. Then spray the slow cooker with nonstick spray.
Mash the bananas in a large bowl. Then add the melted butter, sugar, brown sugar, eggs, and vanilla to the mashed bananas.
3 large bananas, 3/4 cup sugar, 1/4 cup brown sugar, 2 eggs, 1 teaspoon vanilla extract, 1/2 cup butter, melted
Whisk together the flour, baking powder, baking soda, and cinnamon in a medium bowl.