Lasagna cups savory bites that are a fun twist on the classic Italian favorite, layered with rich marinara, creamy cheese, and sauce. Quick, easy, and bursting with flavor!
Prep Time15 minutesmins
Cook Time8 minutesmins
Total Time23 minutesmins
Servings: 6
Ingredients
8pieceslasagna noodlespre-soaked
3cupsmeat sauce
1cupricotta cheese
2cupmozzarella cheeseshredded
Parsley for garnish
Instructions
Cut the lasagna pasta into small pieces and use it to line the bottom of the jumbo cupcake liner.
8 pieces lasagna noodles
Add a tablespoon of sauce. Then cut a small piece of lasagna noodles on top.
3 cups meat sauce
Add a tablespoon and a half of the ricotta cheese, followed by another layer of pasta.
1 cup ricotta cheese
Top with 1 1/2 tablespoons of meat sauce, then finish with the shredded cheese.
2 cup mozzarella cheese
Repeat 5 more times to fill all six muffin cups.
Air fry at 350 for 8 minutes and then let cool before removing from molds to eat.
Parsley for garnish
Notes
You need to use jumbo silicone muffin cups for this recipe. Regular size muffins cups will be too small.
Use your favorite marinara sauce flavored with lean ground beef or Italian sausage. Or pick a vegetarian option.
Fresh mozzarella melts beautifully, giving your Italian lasagna cups that gooey, cheesy deliciousness we all love.
Make sure to soak the lasagna noodles before assembling the cups. Or try making these with wonton wrappers for a different taste.
Once your noodles are soaked, cut them into smaller pieces that will fit in your muffin cups.