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Cranberry Upside Down Cake
Turn your cranberries into a delightful dessert with a Cranberry Upside Down Cake recipe. The cranberries make a beautiful topping over a delicious cake, perfect for the holidays.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Servings:
16
Ingredients
1/4
cup
butter
softened
4
cups
fresh cranberries
3/4
cup
sugar
1
envelope
cranberry Jello mix
3 ounces
Zest of one orange
1
box
white cake mix
15.25 ounces
1
envelope
white chocolate instant pudding
3.4 ounces
2
eggs
1-1/3
cups
water
2
tablespoons
oil
For Serving
sugared cranberries
white chocolate curls
whipped cream
Instructions
Preheat oven to 350 degrees F.
Line a 9x13 baking dish with parchment paper, letting the ends of the parchment paper extend over the sides.
Spread the butter all over the parchment paper on the bottom of the pan.
1/4 cup butter
Toss the cranberries with the granulated sugar, dry jello mix, and orange zest in a medium bowl.
4 cups fresh cranberries,
3/4 cup sugar,
1 envelope cranberry Jello mix,
Zest of one orange
Pour the cranberries sugar mixture into the prepared pan. Spread them out to cover the baking dish with a single layer of cranberries.
In a mixing bowl, combine the cake mix, dry pudding mix, eggs, water, and oil and stir until mixed.
1 box white cake mix,
1 envelope white chocolate instant pudding,
2 eggs,
1-1/3 cups water,
2 tablespoons oil
Pour the cake batter over the cranberry layer.
Bake the cake for 40-45 minutes until a toothpick comes out clean.
Cool completely.
Place your serving dish on top of the cake and flip it upside down, inverting it onto the plate.
Gently remove the parchment paper.
Garnish with white chocolate curls, sugared cranberries, and whipped cream.
Notes
Store leftovers covered in the refrigerator for 3-4 days.
Cranberry jello can sometimes be hard to find, so substitute cherry or raspberry jello.
Frozen cranberries will work fine in this recipe; just make sure to thaw and dry them first.
You can use yellow cake mix if you want.
You can use vanilla pudding mix if you prefer.
Nutrition
Calories:
217
kcal
|
Carbohydrates:
39
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
28
mg
|
Sodium:
257
mg
|
Potassium:
49
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
133
IU
|
Vitamin C:
4
mg
|
Calcium:
77
mg
|
Iron:
1
mg
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