Turn dinner into a feast with Slow Cooker BBQ Beef Sandwiches, topped with crispy onions and bacon. This dish is perfect for dinner or game day parties.
Prep Time5 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs5 minutesmins
Servings: 8
Ingredients
3poundboneless beef chuck roast
2cupsBBQ sauce
1poundbaconcooked and divided
1/2mediumonionsliced
2tablespoonsWorcestershire sauce
3clovesgarlicminced
¼cupbrown sugar
4ouncecan diced jalapenos
For serving the sandwiches
Sliced Colby jack cheeseor your favorite cheese
Rolls
Crispy fried onions
Instructions
Add the beef roast, BBQ sauce, half of the cooked bacon, the onion, Worcestershire sauce, garlic, brown sugar, and half of the jalapenos to the slow cooker.
3 pound boneless beef chuck roast, 2 cups BBQ sauce, 1 pound bacon, 1/2 medium onion, 2 tablespoons Worcestershire sauce, 3 cloves garlic, ¼ cup brown sugar, 4 ounce can diced jalapenos
Cook on low for 8-10 hours or high for 4-6 hours until the meat falls apart with a fork.
Shred the beef using a couple of forks or with meat claws.
Drain most of the liquid from the slow cooker and add the beef back into it.
To assemble the sandwiches start with a slice of cheese on your bun. Top with the shredded beef.
Sliced Colby jack cheese, Rolls
Then add the leftover bacon and jalapenos, and finish with the crispy fried onions.
Crispy fried onions, 1 pound bacon
Notes
Chuck roast is an inexpensive yet flavorful cut that holds up well to slow cooking.
Jalapenos that are slow-cooked do not add that much heat. If you don't like it spicy, leave out the ones for topping the sandwiches.
Use whatever type of cheese you like and your favorite BBQ sauce.
You can also serve barbecue beef on rice, noodles, or baked potatoes.