Enjoy Crock-Pot Chicken Spaghetti. With tender chicken, perfectly cooked pasta, and a rich cheese sauce, this slow cooker recipe is a family favorite.
Cook Time4 hourshrs
Total Time4 hourshrs
Servings: 5
Ingredients
1poundboneless skinless chicken breasts
1candiced tomatoes with green chilies10 ounces
2canscream of chicken soup
1/2cuponiondiced
2tablespoonsgarlicminced
1teaspoononion powder
1teaspoonpaprika
1teaspoonsalt
1teaspoonpepper
2cupscheddar cheese
1/4cupsour cream
1poundspaghetti
Instructions
Add the chicken, seasonings, onion, cream of chicken soup, diced tomatoes with green chilies, and garlic to an 8-quart slow cooker and stir. Cook on low for 4-5 hours or until the chicken is cooked.
1 pound boneless skinless chicken breasts, 1 can diced tomatoes with green chilies, 2 cans cream of chicken soup, 1/2 cup onion, 2 tablespoons garlic, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon salt, 1 teaspoon pepper
When ready, slice or shred the chicken and return it to the slow cooker.
Start boiling the noodles following the package directions to cook it al dente.
1 pound spaghetti
Stir the shredded cheese and sour cream into the chicken mixture.
2 cups cheddar cheese, 1/4 cup sour cream
Add the cooked spaghetti to the slow cooker and stir.
Notes
Store in an airtight container for 3-4 days in the fridge.
You can shred a block of cheese or use already bagged shredded cheese.