Enjoy a holiday wonderland with this nostalgic Cranberry Fluff recipe! Fresh cranberries and marshmallows blend into a delight that's perfect for Thanksgiving or Christmas.
Prep Time10 minutesmins
Chilling Time2 hourshrs
Total Time2 hourshrs10 minutesmins
Servings: 8
Ingredients
12ouncesfresh cranberries
¾cupsugar
20ouncecanned crushed pineappledrained very well
2cupsmini marshmallows
8ouncecontainer whipped toppingthawed
Instructions
Drain the crushed pineapple in a colander to remove extra moisture.
20 ounce canned crushed pineapple
Add your cranberries and sugar to a food processor. If you don't have a food processor, you can chop the cranberries with a knife.
12 ounces fresh cranberries, ¾ cup sugar
Pulse until cranberries are a chopped consistency.
Add the ground cranberries, drained crushed pineapple, mini marshmallows, and whipped topping to a large mixing bowl.
2 cups mini marshmallows, 8 ounce container whipped topping
Gently stir with a rubber spatula to combine all the ingredients.
Cover and refrigerate for 2 hours before serving.
Notes
Store leftovers in the refrigerator for up to 3 days.
You can use canned whole cranberries if you like; stir the sugar into it and proceed with the recipe.
If you are using frozen cranberries thaw them completely and let them drain so they don't make the fluff soggy.
This dish is also great with drained mandarin oranges, sliced grapes, or pecans.