Celebrate the holiday season with a show-stopping Christmas Bundt Cake! This cake features a swirl of Christmas colors and a rich glaze.
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 dayd1 hourhr
Servings: 12
Ingredients
1boxwhite cake mix15.25 ounces
1tablespoonalmond extract
Red food coloring
Green food coloring
2cupspowdered sugar
2-3tablespoonsvanilla coffee creamer
Holiday sprinkles
Ingredients called for on cake mix box
1cupwater
3eggs
1/3cupvegetable oil
Instructions
Preheat oven to 350 degrees and grease your Bundt pan.
Prepare the cake mix according to the box directions, adding 1 tablespoon of almond extract.
1 box white cake mix, 1 tablespoon almond extract, 1 cup water, 3 eggs, 1/3 cup vegetable oil
Separate the cake batter into three separate bowls.
Dye one bowl green one bowl red, and leave one white.
Red food coloring, Green food coloring
Pour the white cake mix into the prepared Bundt pan.
Drop the red and green cake batter over the top and gently swirl the batter together with a skewer or knife.
Bake for 45-55 minutes until an inserted toothpick comes out clean.
Cool the cake for 10 minutes. Then, invert the Bundt pan over a cooling rack until the cake comes out of the pan. Let the cake cool completely.
Whisk together the powdered sugar and two tablespoons of coffee creamer in a medium bowl. Add more creamer if the glaze is not a thick, drizzle consistency.