Mash the avocado in a separate bowl with a fork until smooth and add to the bowl.
1/2 avocado
Mix everything together until fully incorporated.
Make sure the chicken is cold, as it is easier to remove the meat. Hand shred or use a fork to remove the white and dark meat from the chicken. Remove all the white and dark meat, place it on a cutting board, and roughly chop. Do not include the skin.
1 rotisserie chicken - white and dark meat
Add the chopped chicken to the bowl and fold into the mixture until fully coated.
Chill for 1 hour before serving.
Notes
Make sure the chicken has cooled down before shredding it.
Refrigerate for at least an hour before serving.
You can use 3 avocados to replace the mayonnaise or substitute Greek yogurt for the mayo.
Chopped apples ,grapes or sliced almonds are a great addition to this chicken salad.