Air fry the fish at 370 degrees F for 8-10 minutes, cooking until the fish is just done. Check that the internal temperature has reached 145 degrees F or that the cod flakes easily with a fork.
Serve with lemon slices and sprinkled with fresh herbs.
lemon slices, fresh parsley
Notes
Change up the seasoning and use favorites such as Italian seasoning, Old Bay, or other spices to suit your tastes.