Make crispy cheeseburger egg rolls in 30 minutes in the air fryer! These delicious snacks have all the flavor of a cheeseburger in the form of an egg roll. Includes a simple recipe for a creamy dipping sauce!
1/2teaspoonred pepper flakes
2teaspoonapple cider vinegar
3-4slicesof baconcooked and diced
3slicesof American cheese
9egg roll wrapper
In a frying pan over medium heat, brown the beef until it is no longer pink. Then drain as much grease as you can from the frying pan. Add the onions and fry them for another 2-3 minutes. Then stir in the paprika, salt, pepper, parsley, garlic powder, red pepper flakes, Worcestershire sauce, and apple cider vinegar to make the cheeseburger egg roll filling.
Put a small bowl with water next to a cutting board. Lay the egg roll wrapper on the board.
Place 1/4 cup of the cheeseburger mixture in the top corner of the wrapper.
Top it with some bacon and a quarter slice of cheese.
Fold the top down over the meat and fold the outer corners into the center.
Roll up the wrapper, keeping it tight to hold the filling in.
When you get to the bottom, dip a finger in the bowl of water and wet the exposed corner to seal it down.
Set the prepared egg rolls aside and preheat the air fryer at 370 degrees F for 3 minutes.
While it preheats, spray the egg rolls lightly with oil.
Put them in the basket in a single layer, cooking in batches if necessary.
Cook for 5 minutes at 370 degrees F. Then pull the basket out and flip them over. If they look floury, spray them with a little more oil. Then cook for another 5 minutes at 370 F.
During the cooking time, mix the sauce ingredients.
Let them cool for 5-10 minutes before you eat.
Ketchup or Thousand Island dressing also make a great dipping sauce.For baked egg roll: Put the egg rolls on a baking sheet. Spray them with oil, then bake in a preheated 400 degrees F oven for 15-20 minutes. Flip them once halfway through the cooking time.