Air fryer red potatoes are almost effortless to make, healthy, delicious, and the perfect side dish for your next meal. These roasted potatoes have a fluffy interior with a crispy, perfectly seasoned skin.
2teaspoonsEverything Bagel Seasoningor see seasoning ideas below
salt and black pepper to taste
Other suggested seasoning variations
Classic - 1 teaspoon garlic powder and 1 teaspoon salt
Southwest - 1 teaspoon chili powder and 1 teaspoon cumin and salt to taste
Italian - 2 teaspoons Italian seasoning and 1/2 teaspoon of salt
Cajun - 2 teaspoons Cajun seasoning and salt to taste
Cut the potatoes into quarters or dice them into smaller, 1-inch pieces.
Put them in a medium bowl. Drizzle with olive oil and then add the spices. Toss to mix everything together, so the spices coat all the pieces.
Put the potato mixture in the air fryer basket. Cook at 400 degrees F for 15 minutes for diced or 20 minutes for quartered. Take the basket out halfway through the cooking time and shake it to redistribute and ensure even cooking.
They are done when they are starting to brown outside and soft inside. To check for doneness, stick a fork in one, and if it goes in easily, they are ready to eat.
The smaller you dice them, the faster they will cook.Toss or stir halfway through the cooking time, so they cook and crisp evenly.This recipe will also work with another type of potato, like yellow or russet potatoes.