This crockpot chili with no beans is easy to make, and delicious all the way to the last spoonful! This easy slow cooker recipe skips the beans and adds extra veggies in their place.
Prep Time20 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs20 minutesmins
Servings: 6
Ingredients
1 1/2poundsground beef
1yellow or white onion
3tablespoonolive oil
6bell peppers
1 1/2cupscarrots
3stalks of celery
1 28ouncecan crushed tomatoes
1 14ouncecan diced tomatoes
2 8ouncecan tomato sauce
2 1/2tablespoonchili powder
2teaspoongarlic powder
1teaspoononion powder
1tablespoondried oregano
1tablespoondried basil
1tablespoonground cumin
1teaspoonsalt
1teaspoonground black pepper
Instructions
Prepare the crockpot for cooking with a liner, if desired. Using a liner will simplify cleanup.
Chop the yellow onion into small size pieces.
1 yellow or white onion
On medium heat, heat a frying pan with olive oil. Once heated, add in the onion and ground beef. Brown the beef and onion mixture until the meat is no longer pink.
1 1/2 pounds ground beef, 3 tablespoon olive oil
While the meat browns, prepare the other vegetables. Chop the peppers into slices cut up the carrots and celery into small pieces.
6 bell peppers, 1 1/2 cups carrots, 3 stalks of celery
Add the ground beef and onion mixture to the crockpot. Then add the chopped vegetables on top.
Add the crushed tomatoes, diced tomatoes, and tomato sauce into the crockpot.
1 28 ounce can crushed tomatoes, 1 14 ounce can diced tomatoes, 2 8 ounce can tomato sauce
Put the chili powder, garlic powder, onion powder, oregano, basil, cumin, salt, and black pepper in the crock pot. Stir until everything is well combined.