Yummy and delicious Easter hand pies are a breeze to create, and everyone will love to eat them. And there are only two ingredients! All you need is pie dough and pie filling to make these cute Easter-themed pies.
Prep Time10 minutesmins
Cook Time8 minutesmins
Total Time18 minutesmins
Servings: 6
Ingredients
1boxpremade pie crust
6tablespoonslemon pie fillingor your favorite flavor
6tablespoonscherry filling
spray oil
Optional Decorations
colored sprinkles
sparkling sugar
Optional Glaze
1/2cuppowdered sugar
1tablespoonmilk
Instructions
Roll out the pie crust and cut out Easter shapes with a cookie cutter.
1 box premade pie crust
Place a tablespoon of pie filling on every other shape.
6 tablespoons lemon pie filling, 6 tablespoons cherry filling
Get a bowl of water and dip a finger into it. Run your wet finger around the edge of the filled shape.
Place a second shape on top of the pie filling topped pieces and press edges together with a fork to seal.
Preheat the air fryer to 370 degrees F or the oven to 400 degrees F.
Lightly coat each hand pie with oil from a spray bottle. Add sprinkles or sparkling sugar if desired.
spray oil, sparkling sugar, colored sprinkles
Put the pies in the air fryer and cook at 370 F for 5-8 minutes. Watch them closely because they will brown quickly toward the end of the cooking time.
If using the oven put the pies on a baking sheet and bake for 15-20 minutes in the oven, until brown on top.
Let the pies cool 5-10 minutes before serving, since the filling will be hot.
Optional Glaze
Whisk the powdered sugar and milk together in a medium bowl.
1/2 cup powdered sugar, 1 tablespoon milk
Drizzle the glaze over the cooled hand pies.
Notes
For a more complicated shape, like bunnies, use a pie filling that doesn't have big chunks of fruit.Don't overfill the shapes or pie filling will ooze out everywhere.Don't use store-bought spray oils if cooking these in the air fryer. Use a filled spray bottle of oil instead.Let these cool 5-10 minutes before serving since the filling will be hot.