Air Fryer Fingerling Potatoes Recipe

4.80 from 5 votes

These air fryer fingerling potatoes are simple to make and delicious! They are crispy outside, creamy inside, and rich in flavor.

Prep Time5

Cook Time15

Servings:

Scrub potatoes and pat them dry with a kitchen towel. Then cut them in half lengthwise.
1 pounds fingerling potatoes
Put them in a medium bowl and drizzle with the olive oil.
1/2 tablespoon olive oil
Sprinkle on the salt, ground pepper, and parmesan cheese.
1/2 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons Parmesan cheese
Air fry at 400 F for 8 minutes. Then take the basket out and flip them over.
Air fry for another 5-8 minutes until they are browned and crispy on the outside.

Sprinkle the cooked potatoes with fresh parsley, thyme, or rosemary.

If roasting them whole, add 2-3 minutes more cooking time.