Make Cheesy Fiesta Potatoes at home in just minutes with this Taco Bell copycat recipe! Enjoy crispy, spicy potatoes covered with nacho cheese sauce.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Servings: 4
Ingredients
2large russet potatoes
¼cupvegetable oil
11 ounce packet of taco seasoning2 Tablespoons jarred seasoning
½cupsour cream
1cupnacho cheeseRico's is supposed to be the most similar Taco Bells
2scallionschopped
Instructions
Rinse potatoes and dry them.
2 large russet potatoes
If baking in the oven, preheat it to 425 degrees F.
Cut them into 1-inch bite-size pieces.
In a large mixing bowl, toss the cubes with the oil making sure they are all coated. Then sprinkle on the taco seasoning. Toss well until everything is coated.
¼ cup vegetable oil, 1 1 ounce packet of taco seasoning
Air Fryer Instructions
Place the potato cubes into your air fryer basket and air fry at 400 degrees F for 10 minutes.
After 10 minutes, shake the basket or stir them to toss them around.
Continue cooking at 400 F for another 5-10 minutes until the potato chunks are fork-tender and crispy.
Oven Instructions
Put the cubes on a baking sheet. Cook in a preheated 425 degree F oven for 30-40 minutes.
Stir them halfway through the cooking time.
They are done when they are golden brown and crispy.
Serving
Divide potatoes into 4 small bowls or ramekins.
Warm up the nacho cheese in the microwave for 30 seconds or until warmed through.
1 cup nacho cheese
Evenly drizzle the potatoes with nacho cheese sauce. Add the sour cream on top of the nacho cheese.