Air fryer turkey meatballs are delicious and easy to make! These tasty meatballs are loaded with flavor, yet neutral enough to add to all your favorite dishes.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Servings: 4
Ingredients
1poundground turkey
¼cupparsleychopped
¼cuponionfinely chopped
1egg
1tablespoonItalian seasoning
½teaspoonsalt
½teaspoonpepper
Instructions
Combine the turkey, parsley, onion, egg, Italian seasoning, salt and pepper in a medium bowl.
1 pound ground turkey, ¼ cup parsley, ¼ cup onion, 1 egg, 1 tablespoon Italian seasoning, ½ teaspoon salt, ½ teaspoon pepper
Mix everything by hand or with a large spoon. Don't overmix, just combine the ingredients.
Scoop out 2 tablespoons of meat mixture. Roll them between your hands into round balls.
Put the meatballs in the air fryer in a single layer. Air fry at 400 degrees F for 8-10 minutes.
Use an instant read thermometer to check the internal temperature of the meatbals. They are done when they reach 165 degree F. If they aren't done air fry them for another 1-2 minutes.