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Garlic Cheese Balls Recipe
Use refrigerator biscuits to make these garlic cheese balls. Filled with gooey mozzarella cheese. Make in an air fryer or oven.
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Servings:
10
Ingredients
1
can
Grands Biscuits
5 biscuit size
1
cup
shredded mozzarella cheese
or mozzarella cheese sticks
Garlic herb butter ingredients
1-2
tablespoons
unsalted butter
melted
1/2
teaspoons
garlic powder
1/4
teaspoon
minced garlic
1/2
teaspoon
Italian seasoning
pinch
salt
optional
Instructions
Split the biscuits in half.
Lightly stretch them just a little.
Add a handful (1-2 teaspoons) mozzarella cheese or 1/2 inch pieces of mozzarella cheese stick.
Tuck and fold the biscuit dough and roll in your hands to ensure the cheese doesn't leak out as it cooks.
Air Fryer Instructions
Place the cheese balls in the air fryer basket.
Air fry 360 degrees F for 6 minutes.
While they cook, mix the melted butter, minced garlic, garlic powder, and Italian seasoning in a small bowl.
Take the basket out and brush the tops with the butter mixture.
Air Fry at 360 F for another 2 minutes until the balls are golden brown.
Brush them with more garlic butter sauce before serving.
Oven Instructions
Preheat the oven to 375 degrees F.
Spray a baking pan or baking sheet with cooking spray or butter the pan.
Place biscuit balls in the pan.
Mix the melted butter, minced garlic, garlic powder, and Italian seasoning in a small bowl.
Brush balls with the butter mixture.
Bake for 15-20 minutes until the balls are light brown.
Brush them with more garlic butter sauce before serving.
Notes
Flaky layer biscuits are the easiest to pull apart.
These instructions are based on 5-can Grands biscuits. Adjust based on the number of biscuits in your can.
Wrap the dough tightly around the cheese, so it doesn't leak out.
Air-fried garlic cheese balls will be more golden brown than oven-baked ones.
Nutrition
Calories:
104
kcal
|
Carbohydrates:
7
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.05
g
|
Cholesterol:
14
mg
|
Sodium:
241
mg
|
Potassium:
47
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
134
IU
|
Vitamin C:
0.004
mg
|
Calcium:
87
mg
|
Iron:
1
mg
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