Oven Roasted Pork Loin with Cabbage

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[{"selector":"#anim-6bdd15eb-9579-40ae-96e6-14103b76ff95","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":600,"delay":500,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-67cf228d-69d3-4b97-8f98-61b46d6e03af","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":500,"direction":"normal","element":{"x":71,"y":100,"width":162,"height":187,"font":{"service":"fonts.google.com","family":"Lora","fallbacks":["serif"]},"type":"text","opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"backgroundTextMode":"FILL","lineHeight":1.3,"textAlign":"center","backgroundColor":{"color":{"r":255,"g":255,"b":255}},"scale":100,"focalX":50,"focalY":50,"id":"883808f1-b87b-4b35-b0f1-0945e0faef2e","content":"Pork loin roast\nonion\ncarrots\ncabbage\npotatoes\nbroth\nmolasses\ncaraway seeds","fontSize":18,"padding":{"horizontal":0,"vertical":0}},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-53119e63-ff44-478a-8542-20027dff701a","keyframes":{"transform":["translate3d(0px, 328.05566%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Pork loin roast onion carrots cabbage potatoes broth molasses caraway seeds SIMPLE INGREDIENTS SWIPE UP FOR FULL RECIPE

[{"selector":"#anim-2ebf8afa-583a-4d79-b967-f4d37b627431","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":600,"delay":500,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-543cafe7-8fa3-4795-873b-dcd11309018b","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":500,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"service":"fonts.google.com","family":"Lora","fallbacks":["serif"]},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","padding":{"horizontal":0,"vertical":0},"x":41,"y":64,"width":306,"height":70,"scale":100,"focalX":50,"focalY":50,"id":"3b3c72e6-e7ed-4700-b18b-9a4763187120","content":"Saute onions and carrots with caraway seeds. Saute cabbage and then brown the pork loin roast.","type":"text"},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-437a6773-6888-4064-9452-95c30d0ced85","keyframes":{"transform":["translate3d(0px, 328.05566%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Saute onions and carrots with caraway seeds. Saute cabbage and then brown the pork loin roast. SAUTE SWIPE UP FOR FULL RECIPE

[{"selector":"#anim-44d198d9-fc2b-4fe8-b999-533b788fd5b2","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":600,"delay":500,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-292a4d38-78ee-40c1-808f-f35686e0ac49","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":500,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"service":"fonts.google.com","family":"Lora","fallbacks":["serif"]},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","padding":{"horizontal":0,"vertical":0},"x":42,"y":47,"width":306,"height":94,"scale":100,"focalX":50,"focalY":50,"id":"a0df9816-002d-4d28-bef7-30d3e557c776","content":"Put the vegetables in a roasting pan and place the pork loin on top. Roast in the oven with molasses and broth.","type":"text"},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-3e2fb228-7309-4a9d-894b-fcdbcec83eac","keyframes":{"transform":["translate3d(0px, 328.05566%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Put the vegetables in a roasting pan and place the pork loin on top. Roast in the oven with molasses and broth. ROAST SWIPE UP FOR FULL RECIPE

[{"selector":"#anim-95c15332-4e68-4216-a618-6099704ecc9a","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":600,"delay":500,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-191d566c-fe04-44e0-9175-53e846c2a463","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":500,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"service":"fonts.google.com","family":"Lora","fallbacks":["serif"]},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","padding":{"horizontal":0,"vertical":0},"x":42,"y":68,"width":306,"height":70,"scale":100,"focalX":50,"focalY":50,"id":"d83c989d-8b8b-4a9f-b0bb-dad2a2c36faa","content":"After 45 minutes push&nbsp;potatoes into the vegetables around the pork and roast for another 45 minutes.","type":"text"},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-eb497a35-fdbe-4db1-bd0c-74fce49a66b2","keyframes":{"transform":["translate3d(0px, 328.05566%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] After 45 minutes push potatoes into the vegetables around the pork and roast for another 45 minutes. ROAST SWIPE UP FOR FULL RECIPE

[{"selector":"#anim-e5b91823-9d0c-4ebf-b402-e9291df5c8d9","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":0,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-0546b077-8f0e-4fcf-b442-6dcc6ec208c3","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":500,"direction":"normal","element":{"x":47,"y":0,"width":167,"height":164,"font":{"service":"fonts.google.com","family":"Lora","fallbacks":["serif"]},"type":"text","opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"backgroundTextMode":"NONE","lineHeight":1.3,"textAlign":"initial","backgroundColor":{"color":{"r":196,"g":196,"b":196}},"scale":100,"focalX":50,"focalY":50,"id":"d773e2ce-05a7-4195-a815-cfd66e93f66a","content":"Roast with the fat layer on top.\n\nUse a meat thermometer to ensure the pork isn't overcooked","fontSize":18,"padding":{"horizontal":0,"vertical":0}},"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)"}] KEY TIPS Roast with the fat layer on top. Use a meat thermometer to ensure the pork isn't overcooked

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