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Double Chocolate Muffins
Chocolate muffins with chocolate chips for a yummy dessert.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings:
12
Ingredients
2
cup
flour
2/3
cup
cocoa powder
1
cup
sugar
1
teaspoon
baking powder
1
teaspoon
baking soda
1
teaspoon
salt
1
cup
chocolate chips
3/4
cup
buttermilk
2
eggs
1
teaspoon
vanilla
1/2
cup
canola or vegetable oil
coarse sugar
topping
Instructions
Preheat the oven to 350, and grease muffins tins with cooking spray.
Mix the dry ingredients - flour, cocoa powder, sugar, baking powder, baking soda, salt, chocolate chips - in one bowl and stir to mix together well.
2 cup flour,
2/3 cup cocoa powder,
1 cup sugar,
1 teaspoon baking powder,
1 teaspoon baking soda,
1 teaspoon salt,
1 cup chocolate chips
Mix the wet ingredients - buttermilk, eggs, vanilla, cooking oil - in another bowl and stir to break up the eggs and combine all the liquids.
3/4 cup buttermilk,
2 eggs,
1 teaspoon vanilla,
1/2 cup canola or vegetable oil
Add the wet ingredients to the dry ingredients all at once, and stir until just mixed. Don't worry if there are a few lumps of flour.
Spoon the batter into muffin tins and sprinkle with coarse sugar.
coarse sugar
Bake for 20-25 minutes, until a toothpick inserted in the muffin comes out clean.
Cool on wire racks.
Nutrition
Serving:
1
g
|
Calories:
330
kcal
|
Carbohydrates:
47
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.1
g
|
Cholesterol:
31
mg
|
Sodium:
323
mg
|
Potassium:
160
mg
|
Fiber:
3
g
|
Sugar:
27
g
|
Vitamin A:
98
IU
|
Vitamin C:
0.1
mg
|
Calcium:
63
mg
|
Iron:
2
mg
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