This easy skillet meal combines pork and stuffing in a one dish dinner.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Servings: 4
Ingredients
1tablespoonCooking oil
4thin bone in pork chops
salt and pepper to taste
6ouncesturkey or chicken sausage
1red pepperchopped
1onionchopped
1applepeeled and chopped
2stalk of celerysliced
1box stuffing mix
1 1/4c.water
Instructions
Preheat the oven to 350 F.
Heat an oven proof skillet over medium heat.
Sprinkle the pork chops with salt and pepper.
4 thin bone in pork chops, salt and pepper to taste
Add the corn oil to the skillet and brown the pork chops for about 2 minutes on each side, until they are lightly brown.
1 tablespoon Cooking oil
Remove the pork chops, cover and set aside to keep warm.
Add the sausage to the skillet and stir until it is no longer pink.
6 ounces turkey or chicken sausage
Add the red pepper, onion, apple and celery to the skillet with the sausage cook for 5 minutes to soften the vegetables.
1 red pepper, 1 onion, 1 apple, 2 stalk of celery
Remove the skillet from the heat. Add stuffing mix and water and stir until well mixed.
1 box stuffing mix, 1 1/4 c. water
Arrange the pork chops on top of the stuffing mix, cover the skillet with foil and bake for 10-15 minutes, until pork chops are cooked through and no longer pink.