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Pasta with Zucchini Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings:
4
Ingredients
4
slices
bacon
1
large zucchini
8
oz
rotini pasta
4
cloves
garlic
1/2
teaspoon
red pepper
crushed
1
teaspoon
salt
1
egg
1/2
cup
parmesan cheese
Instructions
Fry the bacon. Remove it to a plate and drain most of the bacon grease.
4 slices bacon
Cook the rotini to desired firmness.
8 oz rotini pasta
In same pan as the bacon was cooked in saute the zucchini for 8 minutes. Then add the garlic, crushed red pepper and salt and cook for 2 minutes.
1 large zucchini,
4 cloves garlic,
1/2 teaspoon red pepper,
1 teaspoon salt
Beat the egg, then combine the rotini, zucchini mix, and egg and stir for a minute.
1 egg
Mix in the parmesan cheese and bacon.
1/2 cup parmesan cheese
Nutrition
Calories:
380
kcal
|
Carbohydrates:
46
g
|
Protein:
17
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.03
g
|
Cholesterol:
64
mg
|
Sodium:
951
mg
|
Potassium:
338
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
283
IU
|
Vitamin C:
10
mg
|
Calcium:
181
mg
|
Iron:
1
mg
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