Preheat oven to 325. Combine sugar, salt, cumin and chili powder and mix well.
1/4 cup sugar, 1 teaspoon salt, 1/2 teaspoon ground cumin, 1/2 teaspoon chili powder
Whisk egg white until it is foamy. Add almonds, cashews and edamame and mix well, then mix in spice mixture from #1. Spread mixture on baking sheet and bake for 25-30 minutes, stirring once.
1 egg white, 1 cup slivered almonds, 1 cup cashews, 1 cup edamame
Cool completely, then stir in coconut, cranberries and M & Ms. Store in airtight container.
1/2 cup coconut flakes, 1/2 cup dried cranberries, 1 package M & Ms