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Pomegranate Pork Tenderloin
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Servings:
4
Ingredients
1/2
cup
pomegranate juice
1 1/2
tablespoons
Dijon mustard
1
tablespoon
honey
1
clove
garlic
minced
1/2
teaspoon
paprika
1 1/2
pound
pork tenderloin
Instructions
Mix pomegranate juice, mustard, honey, garlic, and paprika. Pour over pork tenderloin and marinade in the refrigerator for 1 - 3 hours.
1/2 cup pomegranate juice,
1 1/2 tablespoons Dijon mustard,
1 tablespoon honey,
1 clove garlic,
1/2 teaspoon paprika,
1 1/2 pound pork tenderloin
Preheat oven to 350 degrees. Put pork in a roasting pan, reserving the marinate and roast for 40 minutes.
While the pork is roasting put the marinade in a sauce pan and boil for about 10 minutes.
Serve tenderloin with sauce poured over top.
Nutrition
Calories:
242
kcal
|
Carbohydrates:
9
g
|
Protein:
36
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
111
mg
|
Sodium:
154
mg
|
Potassium:
755
mg
|
Fiber:
0.4
g
|
Sugar:
8
g
|
Vitamin A:
131
IU
|
Vitamin C:
0.3
mg
|
Calcium:
19
mg
|
Iron:
2
mg
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