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Creamy Chicken Florentine
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
4
Ingredients
1
lb.
boneless chicken breasts
chopped
1/2
cup
red pepper
chopped
1/2
onion
chopped
6
oz.
spinach leaves
1
container
cream cheese
8
oz
pasta
I used shells
Instructions
Cook pasta.
8 oz pasta
While it is cooking saute the chicken, onion and red pepper in a large frying pan coated with cooking spray. Cook 6 minutes, or until chicken is done.
1 lb. boneless chicken breasts,
1/2 onion,
1/2 cup red pepper
Add spinach and cook 2-3 minutes until spinach wilts.
6 oz. spinach leaves
Add cooking creme and cook another 3 minutes.
1 container cream cheese
Stir in hot pasta and serve.
Nutrition
Calories:
426
kcal
|
Carbohydrates:
46
g
|
Protein:
33
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
73
mg
|
Sodium:
111
mg
|
Potassium:
673
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
4668
IU
|
Vitamin C:
37
mg
|
Calcium:
71
mg
|
Iron:
3
mg
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