Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
No ratings yet
Mushroom Pepper Tacos
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings:
4
Ingredients
2
Tablespoon
olive oil
1
poblano chile
chopped
1
green pepper
chopped
1
red pepper
chopped
1/2
onion
sliced
2
portabella mushrooms
chopped
1
teaspoon
ground cumin
1/2
teaspoon
salt
8
taco shells
1
cup
shredded cheese
1/4
cup
cilantro
Instructions
Heat the oil in skillet and add the chile, onions, peppers and mushrooms. Saute mixture about 5 minutes. Mix in cumin and salt.
2 Tablespoon olive oil,
1 poblano chile,
1 green pepper,
1/2 onion,
2 portabella mushrooms,
1 teaspoon ground cumin,
1/2 teaspoon salt,
1 red pepper
Serve in taco shells topped with cheese and cilantro.
8 taco shells,
1 cup shredded cheese,
1/4 cup cilantro
Nutrition
Calories:
291
kcal
|
Carbohydrates:
22
g
|
Protein:
9
g
|
Fat:
19
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.1
g
|
Cholesterol:
22
mg
|
Sodium:
553
mg
|
Potassium:
379
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
1309
IU
|
Vitamin C:
63
mg
|
Calcium:
181
mg
|
Iron:
1
mg
©2022 UpstateRamblings.com