Halve and seed chilies. Place on a baking sheet and broil for 5 minutes. Then place them in a paper bag and seal it.
2 Anaheim chilies
Peel the tomatillos. Put them on the baking sheet and broil for about 15 minutes, turning once.
1 pound tomatillos
While the tomatillos are cooking heat the oil in a frying pan. Add onion, carrots, celery and bell pepper and saute for 2 minutes. Add flour and stir it for 2 more minutes. Add garlic and saute for another 30 seconds.
1 1/2 cup onion, 1/2 cup carrots, 1/2 cup celery, 1/2 cup red bell pepper, 3 Tablespoon flour, 4 cloves garlic, 2 teaspoon cooking oil
Take the chilies out of the bag and peel them. Combine them with the tomatillos, cilantro, cumin and 1 c. of chicken broth in a blender and blend.