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Blueberry-Cherry Cobbler
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Servings:
8
Ingredients
2
cups
fresh cherries
pitted
2
cups
fresh blueberries
1
egg
1/2
cup
sugar
1/4
cup
milk
1
cup
flour
1
teaspoon
baking powder
1
teaspoon
cinnamon
1/2
teaspoon
salt
1/2
teaspoon
vanilla
2
Tablespoon
melted butter
Instructions
Preheat oven to 350. Mix the blueberries and cherries in a 2 qt greased casserole.
2 cups fresh blueberries,
2 cups fresh cherries
Beat egg, sugar and milk together.
1 egg,
1/2 cup sugar,
1/4 cup milk
Combine flour, baking powder, cinnamon and salt ina separate bowl. Then add to the egg mixture and stir to combine.
1 cup flour,
1 teaspoon baking powder,
1 teaspoon cinnamon,
1/2 teaspoon salt
Stir in vanilla and melted butter. Pour the batter over the fruit.
2 Tablespoon melted butter,
1/2 teaspoon vanilla
Bake 45 minutes until cooked through. Serve with ice cream or whipped cream.
Nutrition
Calories:
187
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
29
mg
|
Sodium:
180
mg
|
Potassium:
194
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
172
IU
|
Vitamin C:
6
mg
|
Calcium:
47
mg
|
Iron:
1
mg
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