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Blueberry and Cherry Cobbler

After we went blueberry picking last week we had enough blueberries left to make cobbler.  I combined them with cherries because I had a bunch of those left in the refrigerator. They tasted really good together, I liked using the combination of two different fruits.

piece of blueberry cobbler

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Yield: 8

Blueberry-Cherry Cobbler

Blueberry-Cherry Cobbler
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes


  • 2 cups fresh cherries, pitted
  • 2 cups fresh blueberries
  • 1 egg
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 Tablespoon melted butter


  1. Preheat oven to 350. Mix the blueberries and cherries in a 2 qt greased casserole.
  2. Beat egg, sugar and milk together.
  3. Combine flour, baking powder, cinnamon and salt ina separate bowl. Then add to the egg mixture and stir to combine.
  4. Stir in vanilla and melted butter. Pour the batter over the fruit.
  5. Bake 45 minutes until cooked through. Serve with ice cream or whipped cream.


Nutrition facts are estimates.

Nutrition Information:



Amount Per Serving: Calories: 187Saturated Fat: 2gCholesterol: 28mgSodium: 182mgCarbohydrates: 36gFiber: 2gSugar: 21gProtein: 3g
By on August 9th, 2011

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