Blueberry and Cherry Cobbler

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After we went blueberry picking last week we had enough blueberries left to make cobbler.  I combined them with cherries because I had a bunch of those left in the refrigerator. They tasted really good together, I liked using the combination of two different fruits.

piece of blueberry cobbler

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Yield: 8

Blueberry-Cherry Cobbler

Blueberry-Cherry Cobbler
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 2 cups fresh cherries, pitted
  • 2 cups fresh blueberries
  • 1 egg
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 Tablespoon melted butter

Instructions

  1. Preheat oven to 350. Mix the blueberries and cherries in a 2 qt greased casserole.
  2. Beat egg, sugar and milk together.
  3. Combine flour, baking powder, cinnamon and salt ina separate bowl. Then add to the egg mixture and stir to combine.
  4. Stir in vanilla and melted butter. Pour the batter over the fruit.
  5. Bake 45 minutes until cooked through. Serve with ice cream or whipped cream.

Notes

Nutrition facts are estimates.

Nutrition Information:

Yield:

8

Amount Per Serving: Calories: 187Saturated Fat: 2gCholesterol: 28mgSodium: 182mgCarbohydrates: 36gFiber: 2gSugar: 21gProtein: 3g
anne

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

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