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Thai Pork with Coconut Galangal Sauce
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings:
4
Ingredients
2
Tablespoon
olive oil
1/2
onion
chopped
1/2
green pepper
chopped
1/2
red pepper
chopped
5
mushrooms
sliced
1/2
eggplant
cubed
1
cup
bok choy
shredded
1/2
lb
cooked pork tenderloin
sliced
3/4
cup
Coconut Galangal Sauce
3
Tablespoon
coconut cream
1/2
Tablespoon
fish sauce
salt and pepper to taste
Instructions
Heat oil in wok. When it is hot add onion and stir fry for 2 minutes.
Add eggplant and mushrooms and stir fry for 2 minutes.
Add red and green peppers along with pork tenderloin and stir fry for 2 more minutes.
Now stir in the Coconut Galangal sauce along with the coconut cream, fish sauce and bok choy.
Cook until the bok choy wilts and serve over rice.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
203
kcal
|
Carbohydrates:
8
g
|
Protein:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
36
mg
|
Sodium:
222
mg
|
Fiber:
3
g
|
Sugar:
4
g
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