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5
from 1 vote
Grilled Asparagus with Goat Cheese Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
4
Ingredients
2
lb
asparagus
2
Tablespoon
olive oil
salt to taste
1
lemon
2
oz
creamy goat cheese
bamboo skewers
optional
Instructions
Soak the bamboo skewers in water for half an hour if you are using them. Pre-heat the grill so it is nice and hot.
Cut off the woody end of the asparagus. Brush it with olive oil and sprinkle it with salt.
Grill over high to medium high heat, turning once or twice.
Meanwhile, zest and just the lemon and mix the juice and zest with goat cheese.
When the asparagus is done mix it into the cheese mixture and serve.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
152
kcal
|
Carbohydrates:
11
g
|
Protein:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
6
mg
|
Sodium:
57
mg
|
Fiber:
5
g
|
Sugar:
5
g
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