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5
from 1 vote
Layered Chicken and Black Bean Enchiladas
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
4
Ingredients
1
package
Kraft Recipe Makers Verde Chicken Enchilada
contains one filling sauce and 2 bags of finishing sauce
3
cup
cooked chicken
cubed
1
cup
black beans
9
corn tortilla
1
cup
Kraft Mexican Style Family Shredded Four Cheese
green onions
cilantro
salsa
Instructions
Preheat oven to 350.
Spray casserole pan with cooking spray.
Combine chicken with Filling Sauce from Recipe Makers kit.
3 cup cooked chicken,
1 package Kraft Recipe Makers Verde Chicken Enchilada
Put 1/2 of one packet of Finishing sauce on bottom of casserole pan.
Top with 3 tortillas.
9 corn tortilla
Top with 1/2 of the chicken mix and half of the beans.
1 cup black beans
Add 3 more tortillas.
Pour the remaining 1/2 packet of finishing sauce on top.
Repeat layers as in steps 4-8 with remaining ingredients, ending with a layer of tortillas.
Top with cheese.
1 cup Kraft Mexican Style Family Shredded Four Cheese
Bake for 30 minutes, then let rest for 5 minutes before cutting.
Garnish with green onions, cilantro and salsa.
green onions,
cilantro,
salsa
Nutrition
Calories:
444
kcal
|
Carbohydrates:
37
g
|
Protein:
40
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
101
mg
|
Sodium:
281
mg
|
Potassium:
523
mg
|
Fiber:
7
g
|
Sugar:
1
g
|
Vitamin A:
236
IU
|
Calcium:
213
mg
|
Iron:
3
mg
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