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5
from 1 vote
Greek Olive Bread
Prep Time
5
minutes
mins
Cook Time
16
minutes
mins
Total Time
21
minutes
mins
Servings:
8
Ingredients
1
can
Pizza Dough
1/4
cup
butter
softened
1/4
cup
Mayonnaise
1
can
Green Olives
chopped
2
scallions
chopped
1
cup
feta cheese
Instructions
Preheat oven to 400. Unroll Pizza dough onto a cookie sheet.
1 can Pizza Dough
Bake the crust for 8 minutes.
Combine the softened butter with the mayonnaise until well mixed. Spread on the pizza dough.
1/4 cup butter,
1/4 cup Mayonnaise
Sprinkle olives and green onions on dough, and then top with the feta cheese.
1 can Green Olives,
2 scallions,
1 cup feta cheese
Bake for 8 more minutes.
Cut into rectangles and serve.
Nutrition
Calories:
340
kcal
|
Carbohydrates:
26
g
|
Protein:
7
g
|
Fat:
24
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.2
g
|
Cholesterol:
35
mg
|
Sodium:
1418
mg
|
Potassium:
43
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
482
IU
|
Vitamin C:
1
mg
|
Calcium:
122
mg
|
Iron:
2
mg
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