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Raspberry Shrimp Salad
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings:
4
Ingredients
1/2
lb
shrimp
4
cup
salad greens
1
mango
1
avocado
1/4
cup
red onion
6
oz
raspberries
1
Tablespoon
balsamic vinegar
1/2
teaspoon
mustard powder
3
Tablespoon
olive oil
3
Tablespoon
water
Instructions
Heat a small frying pan and cook the shrimp for 2 minutes on each side until pink.
While the shrimp cooks chop the mango, avocado and onion.
Take the shrimp off the heat and put aside.
Combine 1/3 c. raspberries with the vinegar, mustard, olive oil and water in a blender and puree.
Top the salad greens with the mango, avocado, onion and shrimp. Drizzle the dressing over top and serve.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
290
kcal
|
Carbohydrates:
18
g
|
Protein:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
142
mg
|
Sodium:
457
mg
|
Fiber:
6
g
|
Sugar:
8
g
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