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Grilled Clam Bake
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
4
Ingredients
1
large onion
1
bulb
fennel
1/4
cup
parsley
2
pounds
small potatoes or potatoes chopped to 1/2 inch size
water
3
ears
corn
50
Littleneck Clams
2
teaspoon
old Bay seasoning
1
teaspoon
salt
Instructions
Preheat the grill on high.
Chop the onion, fennel and parsley.
1 large onion,
1 bulb fennel,
1/4 cup parsley
Put the chopped vegetables in a foil baking pan.
Add the potatoes to the pan and then add water to just cover the potatoes.
2 pounds small potatoes or potatoes chopped to 1/2 inch size,
water
Shuck the corn and cut into quarters.
3 ears corn
Add the corn and clams to the pan and sprinkle with Old Bay and salt. Cover tightly with foil.
50 Littleneck Clams,
2 teaspoon old Bay seasoning,
1 teaspoon salt
Grill for 30 minutes until clams are completely open and potatoes and corn are cooked through.
Nutrition
Calories:
216
kcal
|
Carbohydrates:
45
g
|
Protein:
9
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
8
mg
|
Sodium:
671
mg
|
Potassium:
1356
mg
|
Fiber:
6
g
|
Sugar:
6
g
|
Vitamin A:
518
IU
|
Vitamin C:
34
mg
|
Calcium:
83
mg
|
Iron:
3
mg
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