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Orange Fanta Trifle
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings:
8
Ingredients
Cake
2
eggs
1
cup
sugar
1/2
cup
oil
1/2
teaspoon
vanilla
1 1/2
cup
flour
3/4
cup
Fanta
1
teaspoon
baking soda
Mousse
1
box
orange gelatin
1
cup
whipping cream
Other Layers
1
can
mandarin orange slices
1
cup
whipping cream
2
Tablespoon
sugar
Instructions
Cake
Preheat the oven to 350 F.
Combine the eggs, sugar, oil and vanilla in a mixer.
2 eggs,
1 cup sugar,
1/2 cup oil,
1/2 teaspoon vanilla
Add the flour and Fanta and mix until well combined.
1 1/2 cup flour,
3/4 cup Fanta
Lastly add the baking soda. Immediately pour into an ungreased 8 x 8 pan and bake for about 30 minutes.
1 teaspoon baking soda
Cool completely, then crumble into pieces.
Mousse
While the cake is cooling make the mousse filling. Take a box of orange gelatin and make it using the instructions on the box for a quick set.
1 box orange gelatin
Whip the cream in the mixer until soft peaks form.
1 cup whipping cream
Fold the whipped cream into the gelatin and refrigerate for a few hours.
Trifle
To make the trifle first drain a can of mandarin oranges.
1 can mandarin orange slices
Then whip the cream until stiff peaks form, adding in 2 T. of sugar as it whips.
1 cup whipping cream,
2 Tablespoon sugar
Make a layer of cake in a jelly jar, and top with mandarin orange slices.
Add a layer of pudding, then repeat the 3 layers again.
Top with whipped cream.
Nutrition
Calories:
604
kcal
|
Carbohydrates:
64
g
|
Protein:
7
g
|
Fat:
37
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
0.1
g
|
Cholesterol:
108
mg
|
Sodium:
222
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
45
g
|
Vitamin A:
1146
IU
|
Vitamin C:
9
mg
|
Calcium:
62
mg
|
Iron:
1
mg
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