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Pecan Tassies
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings:
24
Ingredients
Dough
3
oz
cream cheese
1/2
cup
butter
1
cup
flour
Filling
1
egg
3/4
cup
brown sugar
1
Tablespoon
butter
1
teaspoon
vanilla
2/3
cup
pecans
Instructions
To make the dough combine the cream cheese, 1/2 c. butter and flour in a food processor and process until it forms a big clump.
3 oz cream cheese,
1/2 cup butter,
1 cup flour
Roll the dough into 24 1" balls and refrigerate for an hour.
Preheat the oven to 325 F.
To make the filling melt the 1 T of butter, and combine it with the egg, brown sugar and vanilla.
1 egg,
3/4 cup brown sugar,
1 teaspoon vanilla,
1 Tablespoon butter
Chop the pecans.
2/3 cup pecans
Grease mini-muffin tins and press each ball of dough into the tin, pushing the dough up the sides to make a cup.
Put 1/2 the pecans into the dough cups, add the filling mixture and then top with the rest of the pecans.
Bake for 25 minutes.
Nutrition
Calories:
118
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.2
g
|
Cholesterol:
22
mg
|
Sodium:
50
mg
|
Potassium:
35
mg
|
Fiber:
0.4
g
|
Sugar:
7
g
|
Vitamin A:
192
IU
|
Vitamin C:
0.03
mg
|
Calcium:
14
mg
|
Iron:
0.4
mg
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