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Cranberry Orange Cookies
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Servings:
36
Ingredients
1/4
cup
butter
1/2
cup
white sugar
1/3
cup
brown sugar
1
egg
3
Tablespoon
frozen orange juice concentrate
1 1/2
cup
flour
3/4
teaspoon
baking powder
1/4
teaspoon
baking soda
1/2
teaspoon
salt
1 1/2
cup
cranberries
1/2
cup
pecans
Instructions
Preheat the oven to 375 F.
Finely chop the cranberries in a food processor or by hand. Chop the pecans.
1 1/2 cup cranberries,
1/2 cup pecans
In a mixer combine the butter, white sugar and brown sugar and mix. Mix until creamy.
1/4 cup butter,
1/2 cup white sugar,
1/3 cup brown sugar
Add in the egg and orange juice concentrate and blend well.
1 egg,
3 Tablespoon frozen orange juice concentrate
Combine the flour, baking powder, baking soda and salt in a small bowl.
1 1/2 cup flour,
3/4 teaspoon baking powder,
1/4 teaspoon baking soda,
1/2 teaspoon salt
Add the dry ingredients to the mixer all at once, and combine until just blended.
Fold in the chopped cranberries and pecans.
Drop the cookies by spoonfuls on an ungreased cookie sheet.
Bake for 10 - 12 minutes, or until lightly browned.
Nutrition
Calories:
64
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
8
mg
|
Sodium:
53
mg
|
Potassium:
36
mg
|
Fiber:
0.4
g
|
Sugar:
5
g
|
Vitamin A:
54
IU
|
Vitamin C:
2
mg
|
Calcium:
9
mg
|
Iron:
0.3
mg
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