Home » Recipes » Dessert

Cranberry Orange Cookies

As an Amazon Associate I earn from qualifying purchases. Read my disclosure policy.

I love the tangy taste of cranberries! These Cranberry Orange Cookies are a nice seasonal treat, and a deliciously different ways to use cranberries.

Cranberry Orange Cookies | Christmas Cookies | Holiday Cookies | Homemade Recipes for the Holidays | Cookie Exchange

A friend of mine gave me this recipe last year, and I couldn’t wait to try it. Unfortunately I couldn’t find cranberries at the grocery store until the beginning of November, so I had to wait a while! The recipe uses orange juice concentrate to add a hint of citrus to the cookies, which really brings out the flavor of the cranberries.

Dole Individual Quick Frozen Cranberry, 5 Pound -- 2 per case.Dole Individual Quick Frozen Cranberry, 5 Pound — 2 per case.Kirkland Signature Pecan Halves, 2 PoundsKirkland Signature Pecan Halves, 2 Pounds

Cranberry Orange Cookies | Christmas Cookies | Holiday Cookies | Homemade Recipes for the Holidays | Cookie Exchange

These cookies are very tasty, and the pecans add a nice crunchiness to them.

Yield: 36

Cranberry Orange Cookies

Cranberry Orange Cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1/3 cup brown sugar
  • 1 egg
  • 3 Tablespoon frozen orange juice concentrate
  • 1 1/2 cup flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cup cranberries
  • 1/2 cup pecans

Instructions

  1. Preheat the oven to 375 F.
  2. Finely chop the cranberries in a food processor or by hand. Chop the pecans.
  3. In a mixer combine the butter, white sugar and white sugar and mix. Mix until creamy.
  4. Add in the egg and orange juice concentrate and blend well.
  5. Combine the flour, baking powder, baking soda and salt in a small bowl.
  6. Add the dry ingredients to the mixer all at once, and combine until just blended.
  7. Fold in the chopped cranberries and pecans.
  8. Drop the cookies by spoonfuls on an ungreased cookie sheet.
  9. Bake for 10 - 12 minutes, or until lightly browned.

Notes

Nutrition facts are estimates.

Nutrition Information:

Yield:

36

Amount Per Serving: Calories: 63Cholesterol: 7mgSodium: 53mgCarbohydrates: 9gSugar: 5g

 

AirBake Natural 2 Pack Cookie Sheet Set, 14 x 12in and 16 x 14inAirBake Natural 2 Pack Cookie Sheet Set, 14 x 12in and 16 x 14inWilton Cookie SpatulaWilton Cookie SpatulaWilton 2105-459 Excelle Elite 3-Tier Cooling Rack, 15 7/8Wilton 2105-459 Excelle Elite 3-Tier Cooling Rack, 15 7/8

Cranberry Orange Cookies | Christmas Cookies | Holiday Cookies | Homemade Recipes for the Holidays | Cookie Exchange

This recipe is perfect for cookie exchanges this holiday season!

Cookies Make the Perfect Gift

I love to share homemade cookies with my friends and family! Food is a great way to bring people together during the holiday season, either in person or from a distance.

Why not bake some cookies this year and put together a cookie gift box for your friends? Here are some cookie recipe ideas for gift giving!

anne

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

22 thoughts on “Cranberry Orange Cookies”

  1. 5 stars
    I actually don’t really care for cranberries but I’ve never tried them in a cookie so who knows, I may just fall in love! I do like the added citrus ingredient. That tends to bring out flavors so much more and make them “burst”!

    Reply
  2. I can’t wait to try these. I know what you mean about finding the cranberries in the stores – I kept looking back in Oct. and couldn’t find any either. Finally Aldi started having them a couple of weeks ago – beginning of Nov. and they are a really good price there, too. I have been stocking up as I also use them in my juicer. Thanks for the cookie recipe – going to try it out soon.

    Reply
  3. 4 stars
    What a great tip! Hello, my name is Misty, from The LadyPrefers2Save at theladypreferstosave.com, and I’m one of the new co-hosts for the Merry Monday Linky Party! I wanted to write and thank you for linking up to this weeks Merry Monday party, as well as to let you know that your post will be linked to the Merry Monday Pinterest board, as well my social media accounts. I would love to have you also stop by my blog as well! Thanks for linking up at the Merry Monday\’s Linky Party this week, and I hope to see you linking up next week as well. Have an awesome week!

    Reply

Leave a Comment

Skip to Recipe