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Cranberry Orange Sangria
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings:
6
Ingredients
1 1/2
cup
cranberries
1/2
cup
sugar
1
cup
water
1
orange
sliced
1/2
cup
cranberries
cinnamon stick
1
bottle
Chardonnay
Instructions
Combine the water, cranberries and sugar in a sauce pan. Bring to a boil for 10-15 minutes, while the cranberries pop and release juices.
1 1/2 cup cranberries,
1/2 cup sugar,
1 cup water
Strain the mixture to remove the cranberries and leave a cranberry sugar syrup.
Combine the syrup with the orange, remaining cranberries, cinnamon stick and wine in a pitcher.
1 orange,
1/2 cup cranberries,
cinnamon stick,
1 bottle Chardonnay
Chill for at least 3-4 hours and serve.
Nutrition
Calories:
91
kcal
|
Carbohydrates:
24
g
|
Protein:
0.4
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
3
mg
|
Potassium:
69
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
71
IU
|
Vitamin C:
16
mg
|
Calcium:
19
mg
|
Iron:
0.2
mg
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