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Maple Cream Cookies
Prep Time
1
hour
hr
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Servings:
18
Ingredients
Cookies
1/4
cup
butter
6
Tablespoon
sugar
1/2
cup
maple syrup
1
teaspoon
maple flavoring
2
eggs
2 1/4
cup
flour
1/2
teaspoon
baking powder
1/2
teaspoon
cinnamon
1/2
teaspoon
baking soda
1/2
teaspoon
salt
1/4
teaspoon
nutmeg
Filling
1/4
cup
butter
1/2
teaspoon
vanilla
2
Tablespoon
milk
2
teaspoon
maple extract
2 1/2
cup
powdered sugar
Instructions
Cookies
Melt the butter and cool slightly. Beat the butter with the sugar until well mixed, about 3 minutes.
1/4 cup butter,
6 Tablespoon sugar
Add in the syrup, maple flavor and eggs. Beat until well blended.
1/2 cup maple syrup,
1 teaspoon maple flavoring,
2 eggs
Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg in a bowl and mix.
2 1/4 cup flour,
1/2 teaspoon baking powder,
1/2 teaspoon cinnamon,
1/2 teaspoon baking soda,
1/2 teaspoon salt,
1/4 teaspoon nutmeg
Add the flour mixture all at once to the butter mixture and blend.
Divide the dough into 2 halves, wrap in plastic wrap and refrigerate for an hour.
Preheat the oven to 350.
Roll the dough into balls 1 inch in diameter and flatten with the bottom of a cup.
Bake the cookies for 13-15 minutes until lightly browned on the edges.
Cool completely.
Filling
To make the filling put the butter, vanilla, milk and maple extract in a mixer bowl and mix until blended.
1/4 cup butter,
1/2 teaspoon vanilla,
2 Tablespoon milk,
2 teaspoon maple extract
Add the powdered sugar gradually, until a creamy frosting forms.
2 1/2 cup powdered sugar
Frost one cookie on the bottom and sandwich a second cookie on top.
Nutrition
Calories:
215
kcal
|
Carbohydrates:
39
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
32
mg
|
Sodium:
145
mg
|
Potassium:
60
mg
|
Fiber:
0.5
g
|
Sugar:
26
g
|
Vitamin A:
187
IU
|
Vitamin C:
0.003
mg
|
Calcium:
24
mg
|
Iron:
1
mg
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