A tasty snack with the perfect combination of sweet and salty.
Prep Time15 minutesmins
Cook Time1 hourhr
Total Time1 hourhr15 minutesmins
Servings: 12
Ingredients
Snack Mix
3.cupHoneycomb Cereal
2cupbroken pretzels
2cuppopcorn
1cupcashews
Caramel Sauce
6Tablespoonbutter
1cupbrown sugar
1/4cupcorn syrup
2Tablespoonwater
1/4teaspoonsalt
1/2teaspoonbaking soda
1teaspoonvanilla extract
Instructions
Combine the Honeycomb cereal, pretzels, popcorn and cashews in a bowl and mix well.
3. cup Honeycomb Cereal, 2 cup broken pretzels, 2 cup popcorn, 1 cup cashews
Preheat the oven to 250°F.
Line a rimmed baking sheet with parchment paper or a silicone baking mat to make clean up easier.
Mix together the butter, brown sugar,corn syrup, water and salt in a sauce pan.
6 Tablespoon butter, 1 cup brown sugar, 1/4 cup corn syrup, 2 Tablespoon water, 1/4 teaspoon salt
Heat the mixture slowly until the butter has completely melted. Then raise the temperature to medium high and bring the mixture to a simmer, stirring constantly.
Continue to stir for 4-5 minutes while the mixture simmers.
Remove the pan from the burner and quickly stir in the baking soda and vanilla. Stir until smooth.