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Rocky Road Cookies
Prep Time
8
minutes
mins
Cook Time
12
minutes
mins
Total Time
20
minutes
mins
Servings:
36
Ingredients
2
cup
flour
3/4
cup
cocoa powder
1
teaspoon
baking soda
1
teaspoon
salt
1
cup
butter
3/4
cup
white sugar
3/4
cup
brown sugar
1
teaspoon
vanilla
2
eggs
2
cup
semi-sweet chocolate chips
1/2
cup
almonds
chopped
1/2
cup
walnuts
chopped
2
cup
mini marshmallows
Instructions
Preheat the oven to 375 F.
Mix the flour, cocoa, baking powder and salt in a small bowl.
2 cup flour,
3/4 cup cocoa powder,
1 teaspoon baking soda,
1 teaspoon salt
Cream the butter and sugars together until fluffly, then add the vanilla and eggs and mix well.
1 cup butter,
3/4 cup white sugar,
3/4 cup brown sugar,
1 teaspoon vanilla,
2 eggs
Stir in the chocolate chips and nuts.
2 cup semi-sweet chocolate chips,
1/2 cup almonds,
1/2 cup walnuts
Drop the cookies by spoonfuls onto ungreased cookie sheets. Bake for 8 minutes.
Take the trays out of the oven and add 4-5 mini marshmallows to each cookie. Put the tray back in the oven for 1 minute.
2 cup mini marshmallows
Cool on wire racks.
Nutrition
Calories:
201
kcal
|
Carbohydrates:
23
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.2
g
|
Cholesterol:
23
mg
|
Sodium:
144
mg
|
Potassium:
124
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
176
IU
|
Vitamin C:
0.02
mg
|
Calcium:
23
mg
|
Iron:
1
mg
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