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Lemon Tassies
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Servings:
24
Ingredients
Dough
3
oz
cream cheese
1/2
cup
butter
1
c.
flour
Filling
4
eggs
1
cup
sugar
1/3
cup
lemon juice
1/4
cup
butter
slivered almonds
Instructions
To make the dough combine the cream cheese, ½ c. butter and flour in a food processor and process until it forms a big clump.
3 oz cream cheese,
1/2 cup butter,
1 c. flour
Roll the dough into 24 1" balls and refrigerate for an hour.
Preheat the oven to 325 F.
Bake shells for 20 minutes and cool completely.
Mix all the filling ingredients in a saucepan and cook until thickened.
4 eggs,
1 cup sugar,
1/3 cup lemon juice
Spoon into the baked cookie shells and refrigerate.
Top with almonds and lemon zest.
slivered almonds,
1/4 cup butter
Nutrition
Calories:
142
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
46
mg
|
Sodium:
67
mg
|
Potassium:
31
mg
|
Fiber:
0.3
g
|
Sugar:
9
g
|
Vitamin A:
265
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
1
mg
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