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Browned Butter Sugar Cookies
Prep Time
40
minutes
mins
Cook Time
10
minutes
mins
Total Time
50
minutes
mins
Servings:
30
Ingredients
1
cup
butter
1/2
cup
brown sugar
1/2
cup
white sugar
1
egg
2
teaspoon
vanilla
2
cup
flour
1-1/2
teaspoon
baking soda
1
teaspoon
salt
sprinkles
Instructions
Heat a pan over medium heat to melt the butter. Stir constantly until the butter foams and turns light brown.
1 cup butter
Remove the pan from the burner and let it cool.
Preheat the oven to 350 F.
Once the butter is room temperature combine it with the two sugars and cream until well combined.
1/2 cup brown sugar,
1/2 cup white sugar
Add the egg and vanilla and mix.
1 egg,
2 teaspoon vanilla
Add the flour, baking soda and salt to the mixture and blend until just mixed.
2 cup flour,
1-1/2 teaspoon baking soda,
1 teaspoon salt
Refrigerate the dough for 1/2 hour to make it easier to shape.
Roll into 1 inch balls and flatten the dough with a drinking glass.
Dip in colored sprinkles.
sprinkles
Place on a parchment paper baking sheet and bake for 10-12 minutes.
Nutrition
Calories:
114
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
22
mg
|
Sodium:
148
mg
|
Potassium:
18
mg
|
Fiber:
0.2
g
|
Sugar:
7
g
|
Vitamin A:
197
IU
|
Calcium:
7
mg
|
Iron:
0.4
mg
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