Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from
5
votes
Candy Cane Dessert Minis
Make these cute Candy Cane dessert minis for a holiday celebration! Candy canes are dissolved in Jello for a deliciously simple peppermint dessert.
Prep Time
10
minutes
mins
Chilling Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings:
12
Ingredients
12
mini candy canes
1-1/2
cups
boiling water
1
package
raspberry jello
1
tub whipped topping
Instructions
Crush the candy canes and reserve about 2 T for using as a garnish.
12 mini candy canes
Combine the remaining candy canes, about 1/3 of a cup, in a bowl with the jello.
1 package raspberry jello
Add the boiling water and stir for about 2 minutes, until the Jell-o dissolves and the candy cane pieces melt.
1-1/2 cups boiling water
Reserve 1/2 c. of the Cool Whip. Stir the rest of the Cool Whip into the Jell-o mixture until it is well mixed.
1 tub whipped topping
Pour into 2 oz. shot glasses and refrigerate for a few hours until set.
Top with reserved Cool Whip and candy cane pieces.
Nutrition
Calories:
100
kcal
|
Carbohydrates:
19
g
|
Saturated Fat:
2
g
|
Sodium:
33
mg
|
Sugar:
14
g
©2022 UpstateRamblings.com