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Spring Rolls with Black Bean Noodles
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
8
Ingredients
8
Spring Roll Wrappers
2
cup
Black Bean Spaghetti
1
yellow pepper
2
carrots
2
cup
Bok Choi
8
basil leaves
1/2
cup
Peanut Sauce
Instructions
Cook the Black Bean Spaghetti as directed on the package.
2 cup Black Bean Spaghetti
Slice the pepper and carrots thinly and coarsely chop the Bok Choi.
1 yellow pepper,
2 carrots,
2 cup Bok Choi
Soak the Spring Roll wrapper in warm water for a few seconds, then place on a plastic cutting board.
8 Spring Roll Wrappers
Put 1/2 c. noodles on one end of the wrapper, along with some of each of the vegetables. Add a basil leaf.
8 basil leaves
Quickly roll up the wrapper, tucking the edges in as you go.
Serve the Spring Rolls with peanut sauce.
1/2 cup Peanut Sauce
Nutrition
Calories:
111
kcal
|
Carbohydrates:
18
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Cholesterol:
2
mg
|
Sodium:
334
mg
|
Potassium:
141
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
2733
IU
|
Vitamin C:
30
mg
|
Calcium:
31
mg
|
Iron:
1
mg
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