Put the cherries and raspberries in a sauce pan and add the water and cinnamon stick.
1 cup Cherries, 1 cup Raspberries, 1 Tablespoon water, 1 cinnamon stick
Cook on low heat for 15-20 minutes until the fruit crushes and makes a sauce.
Layer a spoonful of the yogurt in a shot glass, followed by a spoonful of the sauce. Tap the shot glass gently on the table to make the layers swirl together.
16 oz Vanilla yogurt
Continue to fill the glass to the top repeating layers, and sprinkle cinnamon on top.
cinnamon
One container of yogurt is enough for about 2 parfaits.